Very simple Pepper Salad with Vinaigrette

Salads can assortment from a extraordinary wedge of ice berg with a tangy blue cheese dressing to a big taco salad that could feed a family members of 4. They can be served as a easy get started to an tasteful meal or as a stand by yourself food all in itself.

This straightforward pepper salad with vinaigrette is an quick to make salad that works incredibly as a start to gourmet meal. On warm summertime days simple pepper salad with vinaigrette can be served along facet a cold gazpacho soup for a mild summer lunch.

Straightforward pepper salad with vinaigrette can be built quickly and saved in the fridge until eventually ready to serve.

Very simple Pepper Salad

3 to 4 pink and yellow sweet bell peppers

3 new cooked artichokes hearts, or nicely drained jarred artichoke hearts

1 tsp lemon zest

1 tsp thyme


1 crushed clove garlic

1 Tbs purple wine vinegar

C Cup excess virgin olive oil


ground pepper

Julienne the bell peppers and place in a significant mixing bowl. Quarter the Artichoke hearts and incorporate to the bowl. Combine in the lemon zest, and thyme.

In a separate bowl mix the garlic, vinegar, and olive oil. Insert the salt and pepper to style. Pour the vinaigrette more than the salad and toss.

Source by Shauna Hanus

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