Vegetables on Trend

Bon Appétit today takes a look at when 9 vegetables (and one fruit, avocado) became popular stateside. The vegetable timeline opens with avocado and then moves on to kale, sundried tomatoes and more. Beets became beloved in the early 1980s, after Wolfgang Puck paired them with goat cheese, the magazine says. At the Community Table, members also have veggies on the stove, in the pan and oven, and on the cutting board. Michael Ruhlman experiments with asparagus, crafting an asparagus pasta sauce. Skinnyluscious bakes a Feta Spinach Dip, and Food for Fun transforms baby cucumbers into a Gin Zing frozen cocktail on a stick. What veggie is on your mind these days? (Photo: Cedric Angeles)

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