Top 10 Recipes from the November/December 2015 Issue of EatingWell Magazine

<p>Enjoy the flavors of the season with our top 10 healthy recipes from the November/December 2015 issue of EatingWell magazine. For a quick and healthy dinner recipe, try Seared Cod with Spinach-Lemon Sauce or Middle Eastern Chicken & Chickpea Stew. New healthy holiday recipes include Garlic-Parmesan Roasted Brussels Sprouts, Mushroom-Cornbread Stuffing, Banana Cream Pudding Parfait—and more! <br ><br ><a target="new" href=""><strong>Download a FREE Cookbook of Our Best Holiday Dessert Recipes!</strong></a> </p>
Pear-Rum Punch
Middle Eastern Chicken & Chickpea Stew
Seared Cod with Spinach-Lemon Sauce
Fennel & Asiago Pie with a Wild Rice Crust
Banana Cream Pudding Parfait
Garlic-Parmesan Roasted Brussels Sprouts
Burnt Orange & Escarole Salad
Wild Rice & Mushroom Soup
Roasted Rainbow Carrots with Sage Brown Butter

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