Top 10 Recipes from the May/June 2015 Issue of EatingWell

Celebrate spring's bounty with the staff's top 10 favorite healthy recipes from the May/June 2015 issue. Stack up a BLAT (Bacon-Lettuce-Avocado-Tomato Sandwich) for a quick dinner, stir together Apple & Ginger Lentil Salad for a potluck or hull berries for healthy Muffin-Tin Strawberry Shortcakes. With additional recipes for lighter blondies, wild mushrooms and more, get inspired with these new spring recipes. <strong><a href="http://www.eatingwell.com/free_downloads/healthy-spring-recipe-cookbook">Download a FREE Cookbook of Our Best Spring Recipes!</a></strong>

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