Top 10 Recipes From the July/August 2016 Issue of EatingWell

Enjoy all the fruits and vegetables summer has to offer with new healthy recipes from EatingWell Magazine. Grill Hasselback Zucchini for a quick summer side, toss up some spiralized sesame noodles for a potluck party and chill out with our frosty Raspberry Prosecco Pops (for grown-ups!). With additional recipes for summer slaws, fresh tomatoes and dinner on the grill, get inspired with these new summer recipes. <a href=""><strong>Download a FREE Cookbook of Our Best Summer Recipes!</strong></a>
Garlic-Parmesan Hasselback Zucchini
Vietnamese Spiralized Sesame Noodles with Scallops
Raspberry-Peach-Mango Smoothie Bowl
Carrot & Radish Slaw with Pickled Onions
Grilled Chicken Taco Salad
Tomato Sandwiches with Basil-Anchovy Mayo
Jalapeño-Watermelon Margaritas
Farmers’ Market Sliders
Honey-Roasted Cherry & Ricotta Tartine
Raspberry-Prosecco Pops

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