Top 10 Low-Calorie Recipes from the November/December 2015 Issue of EatingWell Magazine

<p>Celebrate the holiday season with low-calorie recipes from the November/December 2015 issue of EatingWell magazine. These new recipes include Apple-Sauerkraut Stuffing, Honey-Glazed Roasted Delicata Squash, Cauliflower & Kale Frittata—and more! <br ><br ><a target="new" href=""><strong>Download a FREE Cookbook of Our Best Winter Diet Recipes!</strong></a> </p>
Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette
Honey-Glazed Roasted Delicata Squash
Apple-Sauerkraut Stuffing
Cauliflower & Kale Frittata
Parmesan-Crusted Cod with Tartar Sauce
Savory Pancakes with Sausage, Cheddar & Wild Rice
Rutabaga Puree with Goat Cheese & Rosemary
Steak with Glazed Carrots & Turnips
Manhattan Cod Chowder
Green Beans & Pancetta with Whole-Grain Mustard Dressing

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