May kicks off the unofficial start of summer, and what better way to welcome the season than with low-calorie versions of party favorites. Wow a crowd with Composed Bean Salad with Basil Vinaigrette or bake up healthier Pecan-Chocolate Chip Blondies. Shrimp Piccata with Zucchini Noodles delivers a hearty serving for only 280 calories. Enjoy our top 10 low-calorie recipes from the May/June 2015 issue.
Mexican Black Beans (Frijoles Negros con Hoja de Aguacate)
Composed Bean Salad with Basil Vinaigrette