three Unusual Strategies to Use Your Kitchen area Mixer-Blender

If you own a mixer-blender (or a mixer and a blender, independently), you may perhaps not notice all the strategies you can use it.

As I’m describing these sneaky kitchen area methods, I’m referring to the mixer-blender I use. That is the Blendtec Blend n’ Mix. It is the most important counter prime appliance in my kitchen area.

Nonetheless, if you have a blender – from a $15 particular you found at a sale, to a Bosch or Vitamix – and any mixer, this sort of as a Kitchen area Help mixer, these guidelines can work just as properly.

Here are the three uncommon employs for your kitchen area mixer-blender:


A lot of men and women haul out a large bowl or pot and test to hand-stir the substances into their meatloaf.

Since a car accident a number of years back, my arms and shoulders usually are not very robust. So, I throw the ground meat, the eggs, the bread crumbs, the Worcestershire sauce, the tomato paste, and the seasonings into the bowl of my Blendtec mixer. Then, I use the dough-kneading attachment to blend it carefully.

My meatloaf foods are famous. People you should not realize why my meatloaf turns out so otherwise from theirs. The simple respond to is, mine is carefully mixed. Consistency can make all the variation!

Pumpkin or Pecan Pie

I use my mixer for pumpkin pies and pecan pies. My pies often entice raves from good friends and family.

Nonetheless, I have a different fantastic pie recipe. It is a mixture pumpkin and pecan pie. I begin with a organized pie crust and spread the pecan pie mixture more than it. That mixture is chopped pecans, brown sugar, and probably a drizzle of honey.

More than that, I pour the pumpkin pie filling. It is largely the organized, mashed pumpkin with a few of eggs, some cream, sugar and seasonings. Then, I bake it.

The key is the mixer. Most men and women blend pie substances by hand, in a bowl. That is ok, but it would not change your pecan pie into a gourmet delight.

I take the pecan pie substances, and blend them using the whisk-variety attachment for my Blendtec mixer. When which is carefully mixed, the finished pie preferences significantly far better. There are no excess-dry bites with just pecan parts, and no oh-my-goodness bites with too significantly cinnamon or cloves.

Then, I rinse the bowl (it would not have to be pristine for the subsequent move) and whip alongside one another the pumpkin pie substances. I use a quick environment – all over four on my Blendtec Blend n’ Mix – for about 20 seconds, right up until the mixture is mild and fluffy.

That is what I pour (or spoon) more than the pecan pie substances, in advance of I bake the pie in the oven.

When I serve this at Thanksgiving or Christmas, I prime it with loaded vanilla ice cream. My friends rave about this dessert.


My family avoids synthetic substances and complex sweeteners. Nonetheless, as significantly as we like shop-bought eggnog, it can be pretty much not possible to find “authentic” eggnog devoid of those people complex sweeteners… and a number of synthetic flavors and preservatives.

Authentic eggnog is ridiculously easy to make. It is a blend of complete eggs, milk, and any sweetener. That is the complete recipe, appropriate there.

For nutritious eggnog, you can use honey. If not, sugar is effective properly. For some thing that preferences equivalent to the not-so-nutritious shop-bought eggnogs, use confectioners (powdered) sugar. Add a sprint of vanilla and nutmeg, and you might be all established.

You can even increase excess substances to match the gourmet eggnogs at the shop. A little cooked (or straight from the can) mashed pumpkin and pumpkin pie spice can increase richness.

Or, excess vanilla and some weighty cream will give that “French vanilla” taste. Add some cream and a number of drops of peppermint taste for a “candy cane” eggnog.

You can expect to notice that I didn’t present an precise recipe. That is due to the fact you you should not will need 1. Nearly any blend of these substances will make a great eggnog. The moment you’ve mixed it up in your mixer (like a Blendtec or Kitchen area Help blender), taste it and regulate the substances to suit your family.

Nonetheless, men and women often inquire me about the safety of raw eggs. If you’ve seen Television cooks this sort of as Martha Stewart get ready eggnog, you may perhaps have seen them use raw eggs, too.

Mainly because we use organic and natural eggs that we buy from a regional farmer we belief, we seldom cook our eggnog. It is often been fine. That is a hazard we take, but for food stuff safety causes, we can’t propose it to other individuals.

Particularly if you might be using shop-bought eggs, begin with refreshing, refrigerated quality A or AA eggs. Be positive the shells are intact and clear, and you should not have even a hint of a crack in them. Some men and women clean the eggs – in advance of cracking them – with anti-bacterial dish cleaning soap, and then rinse them carefully. Immediately after that, be very positive the egg whites and yolks have minimum contact with the shells, and clean your hands properly, just after cracking them. Generally, the salmonella is on the exterior of the shell, not in the egg alone, right up until you crack it.

For excess care, it can be wise to heat your eggnog in a saucepan. You can expect to heat it pretty much to boiling, but not fairly. The candy thermometer really should achieve 160 levels, and you will will need to stir the eggnog steadily or the eggs will coagulate. (If they do, you should not get worried. I will make clear that, under.)

Here is a idea if you like rum or bourbon in your eggnog: If you increase the liquor in advance of you heat the eggnog, the liquor may perhaps evaporate because of to the large temperatures. That keeps the taste of the liquor, but the lacking liquor suggests the eggnog is safer for young children. On the other hand, if you might be serving your eggnog as an alcoholic beverage, increase the liquor appropriate in advance of you serve the eggnog.

The moment you’ve heated the eggnog, let it interesting. If it can be develop into lumpy – and it typically has – you will use your Blendtec blender (or any kitchen area blender) to whirl it sleek again. Little by little enhance the blender pace right up until you might be in the vicinity of the fastest environment. That is what breaks up the bits of egg.
If lumps continue being, pour the eggnog as a result of a kitchen area sieve, strainer or colander. Push the lumps as a result of, using a spoon. (Wood or plastic spoons work ideal.)

Then, refrigerate the eggnog right up until it can be chilled and refreshing. If you’ve used raw eggs, you will will need to serve it in a number of hrs. If you’ve cooked your eggnog, it will typically remain refreshing for two or three times. (It would not very last that extensive. Everybody loves selfmade eggnog, and it can be nutritious adequate to serve as an different to “instant breakfast” merchandise.)

When I serve eggnog to friends, most of them can’t explain to it can be selfmade. They are positive I bought some fantastic gourmet eggnog.

A person far more idea: If you might be building “cream of some thing” soup from scratch and it turns out lumpy, use your blender to whirl it to an even consistency. You may perhaps like it even far better than overpriced canned soups you used to buy.

So, now you know three uncommon strategies to use your mixer-blender. In my kitchen area, I’m using a Blendtec Blend n’ Mix. It is an appliance I’ve used happily for far more than 15 years, and when this 1 wears out, I will buy a different 1.

The moment you’ve attempted these three uncommon strategies to use your mixer-blender, I’m positive you will find other program kitchen area chores you can make much easier with a mixer-blender, too.

Resource by Sarah Skye

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