Recipes from the September/October 2013 Issue of EatingWell

Get new recipe inspiration from EatingWell's best recipes from the September/October 2013 issue. Rev your metabolism with spicy chile pepper recipes, save time on busy weeknights with our make-ahead casseroles and celebrate the flavors of fall with vegetable soup recipes, hearty chili recipes and more. Plus, healthy juice recipes to boost your mood, your immune system and your produce intake. <strong><a href="http://www.eatingwell.com/free_downloads/best_fall_recipes_cookbook">Download a FREE Cookbook with Our Best Fall Recipes!</a></strong>

Braised Cauliflower & Squash Penne Pasta
Eggplant Parmesan
Quick Risotto with Shrimp, Corn & Edamame
Creamy Green Chile Chicken Soup
Tomatillo & Pork Chili
Green Juice
South Texas Steak Fajitas
Salmon Cakes with Olives, Lemon & Dill
White Turkey Chili
Chickpea & Chorizo Fideos
Spiced Apple Bread Pudding
Creamy Mustard Chicken
EatingWell King Ranch Casserole
Shrimp Dumplings
Carrot-Orange Juice

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