Recipes from the November/December 2013 Issue of EatingWell

Recipes from the November/December 2013 Issue of EatingWell Featured Recipe Slideshow Image
Get new recipe inspiration from EatingWell's best recipes from the November/December 2013 issue. Brighten up your holiday dishes with fresh cranberry recipes, save time on busy weeknights with our takeout makeovers and start a new tradition this holiday season with our delicious naturally decorated cookie recipes. Plus, see how the EatingWell Test Kitchen turned familiar vegetables into stunning side dishes. <strong><a href="http://www.eatingwell.com/free_downloads/holiday_dessert_recipes">Download a FREE Holiday Dessert Recipe Cookbook!</a></strong>
Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce
Roasted Brussels Sprouts with Pancetta & Sage

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