Recipes from the July/August Issue of Eating Well

Recipes from the July/August Issue of Eating Well Featured Recipe Slideshow Image
Celebrate the season with EatingWell's best recipes from the July/August 2014 issue. Try our new, summer-inspired ideas for grilled chicken, find recipes for the bounty of fresh berries, marvel at the wonders of watermelon and learn how to please your guests with a cool, sweet pitcher of sangria. Plus, get tips from the <em>EatingWell</em> Test Kitchen on how to make perfect ice cream pies. <strong><a href="http://www.eatingwell.com/free_downloads/tbd">Download a FREE Cookbook of TBD</a></strong>

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