Recipes from the July/August 2013 Issue of EatingWell

Get new recipe inspiration from EatingWell's best recipes from the July/August 2013 issue. From easy weeknight meals to sweet summer desserts, these healthy recipes for delicious dinners, side dishes and desserts are sure to please every appetite. Celebrate the flavors of the season with healthy pizzas loaded with farm-fresh vegetables, satisfying dinner salads, cooling gazpachos and refreshing fruit sorbet recipes. Plus, new ideas for zucchini, homemade salad dressings, healthier flag cake and more.
Korean Turkey Burgers with Kimchi
Seaside Tomato Gazpacho
Grilled Steak Salad with Tomatoes & Eggplant
Ginger-Blueberry Sorbet
Loaded Garden Pizz’alad
Chicken Salad with Pecans & Dried Cherries

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