Recipes from the January/February 2015 Issue of EatingWell

Jump-start your healthy new year with EatingWell's best recipes from the January/February 2015 issue. Get inspired by our delicious 500-calorie dinners, weeknight-friendly gnocchi recipes and Southern favorites like Mac & Cheese with Collards and BBQ Pulled Chicken. You'll also find the best whole-grain biscuits, easy oatmeal recipes, warming soups & stews, creamy avocado recipes and more. Plus, get tips from the EatingWell Test Kitchen on how to make the tastiest meatballs. <strong><a href="">Download a FREE Cookbook of Quick Dinner Recipes!</a></strong>
Chicken & Gnocchi Dumplings
Mac & Cheese with Collards
Shrimp, Ham & Pepper Couscous
BBQ Pulled Chicken Sandwich with Coleslaw
Salmon with Roasted Vegetables & Quinoa
Soy-Marinated Flank Steak with Soba Noodles
Orange-&-Pistachio Crusted Pork Tenderloin
“Chocomole” Pudding
Singapore-Style Chicken & Noodle Soup
Broiled Ginger-Lime Chicken
Blackened Tofu with Succotash
Sprouted-Wheat Biscuits
Jason Mraz’s Guacamole
Slow-Cooker Spanish Chickpea Soup
Chocolate Banana Oatmeal
Turkey Taco Lettuce Wrap
Bananas Foster
Bavarian Leek & Cabbage Soup
Fish with Coconut-Shallot Sauce
Tomato & Artichoke Gnocchi
’Ti Punch
Coconut Chai-Spiced Oatmeal
Avocado Pesto
Tuscan Pork Meatballs
Spinach & Sausage Gnocchi
Savory Curry Cashew Oatmeal
Portuguese Kale & Red Bean Soup
Serbian Chicken & Eggplant Soup
Beer-Battered Onion Rings with Roasted Pepper Aioli
Caramelized Onion & Goat Cheese Rolls
Buffalo Chicken Meatballs
Greek Lamb Meatballs
Fig & Ricotta Oatmeal
Jason Mraz’s Avocado Green Smoothie
Asian Beef Meatballs
Curried Onion Dip
Green Salad with Tropical Fruit
Mini Onion Gratins
Gnocchi with Mushrooms & Pumpkin Cream Sauce
Sautéed Snapper & Shrimp with Creole Sauce
Bourbon-Glazed Pork Chops with Hoppin’ John
Italian Turkey Meatballs
Pimiento-Cheese Patty Melt
Roasted Pepper-&-Cheese Stuffed Chicken
Coconut-Rum Banana Bread

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