Preventing Norovirus Outbreaks – Digital Press Kit

Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching ready-to-eat foods served in restaurants with their bare hands.

Leave a Reply

Your email address will not be published.

Subscribe to get this amazing EBOOK FREE

By subscribing to this newsletter you agree to our Privacy Policy