Preserving Summer’s Harvest

With so much delicious stonefruit at the farmers’ market, the question is often what can’t summer’s bounty be used for? Over on Bon Appétit, they’re turning plums in to plum cordial. Alison Roman’s recipe calls for 2 pounds of tiny red plums, a bottle of vodka, and a cup of sugar. Yum. You can do the same thing with cherries. Try this Cherry Vodka recipe. Our Community Table partners are also getting into preservation. Food Fanatic celebrates the birth of Prince George with a Cherries Jubilee Jam recipe that spotlights sweet cherries. Cherries Jubilee gained popularity during Queen Victoria’s reign. In Paris, Mayu’s Kitchen turns fresh peaches into compote suitable for a croissant. And remember, you can make the most out of berries and fresh herbs too. Perpetually Chic uses them in her Infused Simple Syrups. (Photo: Matt Duckor)

Leave a Reply

Your email address will not be published.

Subscribe to get this amazing EBOOK FREE

By subscribing to this newsletter you agree to our Privacy Policy