Low-Calorie Recipes from the September/October 2014 Issue of EatingWell

Celebrate the fall season with recipes from our new issue featuring rich and creamy chowders without all the calories and a bevy of Italian recipes that bring all the flavor of Italian favorites but still fit in your diet. And don't miss our Pineapple Green Smoothie, Spinach & Warm Mushroom Salad and our Potato-Kale Hash with Eggs. <strong><a href="http://www.eatingwell.com/free_downloads/low_calorie_dinner_recipes">Download a Free Cookbook of Low-Calorie Dinner Recipes!</a></strong>
Bread & Tomato Soup
Pineapple Green Smoothie
Fusilli with Yellow Squash & Grape Tomatoes
Potato-Kale Hash with Eggs
Baked Vegetable Soup
Stuffed Eggplant
Squash & Corn Chowder
Sicilian Eggplant Caponata
Spinach & Warm Mushroom Salad
Fava Bean Puree with Chicory
Orange, Anchovy & Olive Salad
Red Wine Braised Mushroom Sauce
Alaskan Cod Chowder
Mascarpone-Stuffed Figs
Clam Chowder
Baked Tofu Stir-Fry with Cabbage & Shiitakes
Fish Stew with Olives, Capers & Potatoes
Southwestern Vegetable Chowder

Leave a Reply

Your email address will not be published.

Subscribe to get this amazing EBOOK FREE

By subscribing to this newsletter you agree to our Privacy Policy