Low-Calorie Recipes from the January/February 2015 Issue of EatingWell

Ring in the new year with low-calorie recipes from our new issue. Enjoy veggie-packed soups, slimmed-down Southern favorites, easy oatmeal recipes, tasty meatballs and more. Don't miss <a href="node/284670">Orange-&-Pistachio Crusted Pork Tenderloin</a>, <a href="node/284679">Broiled Ginger-Lime Chicken</a>, <a href="node/284678">Fish with Coconut-Shallot Sauce</a>, <a href="node/284680">Bananas Foster</a> and more delicious low-calorie recipes. <strong><a href="http://www.eatingwell.com/free_downloads/low_calorie_dinner_recipes">Download a Free Cookbook of Low-Calorie Dinner Recipes!</a></strong></p>
Orange-&-Pistachio Crusted Pork Tenderloin
Broiled Ginger-Lime Chicken
Fish with Coconut-Shallot Sauce
Jason Mraz’s Avocado Green Smoothie
Green Salad with Tropical Fruit
Sautéed Snapper & Shrimp with Creole Sauce
Bananas Foster
Singapore-Style Chicken & Noodle Soup
Bavarian Leek & Cabbage Soup
Portuguese Kale & Red Bean Soup
Bourbon-Glazed Pork Chops with Hoppin’ John
Tuscan Pork Meatballs
Pimiento-Cheese Patty Melt
Serbian Chicken & Eggplant Soup
Slow-Cooker Spanish Chickpea Soup
Blackened Tofu with Succotash
Italian Turkey Meatballs
Sprouted-Wheat Biscuits
Savory Curry Cashew Oatmeal
Spinach & Sausage Gnocchi
BBQ Pulled Chicken Sandwich with Coleslaw
Greek Lamb Meatballs
Curried Onion Dip
Mini Onion Gratins
Buffalo Chicken Meatballs
Beer-Battered Onion Rings with Roasted Pepper Aioli
Chocolate Banana Oatmeal
Creamy Blueberry-Pecan Oatmeal
Coconut Chai-Spiced Oatmeal
Fig & Ricotta Oatmeal
Creamy Cherry-Walnut Oatmeal
Date & Pine Nut Oatmeal
Asian Beef Meatballs
Caramelized Onion & Goat Cheese Rolls
Creamy Blueberry-Pecan Overnight Oatmeal
Roasted Kalettes

Leave a Reply

Your email address will not be published.

Subscribe to get this amazing EBOOK FREE

By subscribing to this newsletter you agree to our Privacy Policy