Italian prosciutto and cantaloupe appetizer is an quick and delightful beginning to any meal. The delicate salty taste of prosciutto balances the sweet and juicy cantaloupe to build a taste satisfying appetizer.
This standard Italian antipasto frequently appears on the menu in good Italian dining establishments. Italian prosciutto and cantaloupe can even be identified in cafes about Rome and other incredibly hot spots in Italy.
Try serving Italian prosciutto and cantaloupe attractively arranged the subsequent time you have a evening meal social gathering and then sit back and loosen up. You will be delightfully shocked at all the compliments that will abide by your presentation.
Prosciutto sliced ??very slender
Chill the melon, slice it into halves and remove the seeds. Slice the melon into inch inch large slices. Operate your knife alongside the bottom of the flesh close to the rind, getting very careful not to remove the rind. Depart a tiny sum of the rind at the conclusion of the slice hooked up to the flesh. This will make it possible for for an attractive presentation.
Drape 2 wide, pretty thin slices of prosciutto at an angle above each slice of melon. Permit some of the melon to exhibit by the prosciutto. Grind a smaller amount of money of black pepper over top and provide chilled.