Put down that box of pasta and try vegetable noodles instead. With a spiral vegetable slicer or vegetable peeler, you can create ribbons or strands of nutrient-packed veggies that are lower in calories than pasta. Firm vegetables hold their shape best as they pass through the noodle-forming blades of the vegetable slicer—also known as a spiralizer. Try carrots, beets, sweet potatoes, turnips, summer and winter squash, or even apples and pears in these delicious recipes. Eating more vegetables is just a twirl away.
Lemongrass Pork & Spaghetti Squash Noodle Bowl with Peanut Sauce
Kielbasa-&-Swiss Spaghetti Squash Casserole
Spaghetti Squash Lasagna with Broccolini
Garlic Shrimp with Cilantro Spaghetti Squash