Healthy Phyllo Recipes

Frilly layers of phyllo dough jazz up our healthy phyllo recipes, from appetizers to casseroles to desserts. Phyllo dough—also spelled filo—consists of paper-thin sheets of unleavened flour dough and is often used for creating pastries and other light dishes in Middle Eastern, Turkish and Spanish cuisine. Our healthy phyllo recipes, including healthy tart recipes, potpie recipes and strudel recipes, are delicious ways to use frozen phyllo dough.

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