Tasty, rich and leaner than beef, bison is appearing on restaurant menus around the country and is also available in many large supermarkets. Not only is it one of the healthiest meats, it's also one of the healthiest meats for our landscape. Bison or buffalo move around as they graze, giving their meat a healthy, lean, grass-fed flavor. If you’ve never cooked it at home, give it a try—it’s quite easy to cook. Try a Smoky Buffalo Burger or Guinness-Marinated Bison Steak Sandwiches and see why this American original is returning to our lands and our tables.