French Candy – A Tour of France in Bonbons

French sweet is wealthy in historical past and custom as nicely as getting really tasty. You can choose a total tour of France just by tasting these unusual candies – every with its distinctive story. Appreciate your bonbons.

Le Calisson

A calisson is a tiny treasure of a sweet to be savored little by little with substantially appreciation. These diamond formed candies are made from a jelly of floor almonds and melon and are topped with white royal icing. They are a speciality of Aix in the south of France and at a person time in historical past even served as the eucharistic bread in Catholic church buildings in the location.

Les Marrons Glaces

These are total candied chestnuts and are a speciality of the Ardeche location in the south of France. They are intended to be eaten total just as as they are though you can also uncover jars of damaged kinds utilised for cooking. In France, candied chestnuts are eaten mostly at Christmas time.

Le Nougat de Montelimar

The Nougat of Montelimar will come from the south of France and is sanctioned by an AOC (Appellation d’Origine Controlee). A solution that marks itself with the appellation ought to incorporate a bare minimum of 30 p.c almonds (or 28 p.c almonds and 2 p.c pistachios) and 25 p.c honey. This sticky nougat also characteristically options egg whites which will make an airy, mild sweet. Nougat is typically featured as a person of the thirteen desserts at Christmas eve celebrations in Provence.

Les Pastilles de Vichy

These hexagonal really hard candies have been formulated as a digestive aid by a pharmacist doing the job in Vichy in the 1800’s. They incorporate the mineral salts contained in Vichy h2o and appear in mint, lemon and anise flavors. Potentially you would delight in trying them as an accompaniment to your upcoming ten program French food.

Les Cachous

These licorice drops have been invented by a pharmacist, Leon Lajaunie, doing the job in Toulouse in the late 1800’s. The good results of this sweet is attributed as substantially to its impressive packaging as to its flavor. Lajaunie had the fantastic concept of marketing and advertising his licorice drops in a unique tiny yellow box that persists to this working day, with additional than 10 million tins sold every year.

Le Berlingot de Nantes

A berlingot is a really hard sweet with an unusual tetrahedron shape that invites you to convert the sweet over and over in your mouth. It will come in just about any flavor you can envision and is a speciality of the metropolis of Nantes, in north western France. There is also a striped berlingot that hails from Carpentras and the two cities like to contend which was the originator of this enjoyment sweet.

La Betise de Cambrai

These candies have been supposedly invented as a outcome of an mistake or stupidity (the French term betise does not have a great English translation) dedicated by an apprentice sweet maker in the 1800’s in the northern town of Cambrai. They are white mint flavored really hard candies with a strip of caramel on the aspect to sweeten their flavor.

La Bergamote de Nancy

The town of Nancy in the north east location of Lorraine is renowned in France for its bergamot sweet. Bergamot is a type of orange tree that makes a really bitter orange, and it is the essence from the peel of this orange that is utilised to make these square, a bit bitter candies.

L’anis de Flavigny

These really hard candies have a surprise at their center – an anise seed. They appear in many enchanting flavors like rose, orange, anise, licorice and mint. These times there is only a person organization making these candies which are a speciality of Flavigny-sur-Ozerain in the Burgundy location of France.

Le Negus de Nevers

Another sweet from the Burgundy location, this a person options a soft chocolate center encased in a really hard, apparent sweet coating. These candies are challenging to make and ought to be made by hand, considerably adding to their mystique. They have been invented by a sweet maker for the Globe Expo in 1901 and are named right after the ruler (or negus) of Ethiopia who was going to France that year.

Resource by Kim Steele

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