Farm-to-Family Thanksgiving Recipes

For a Thanksgiving menu that's loaded with the best seasonal local produce, no one does it better than New York caterer Mary Cleaver. Must-haves from the farmers' market like squash, potatoes, onions and kale star in simple yet elegant side dishes alongside free-range turkey, ultra-simple gravy, cornbread stuffing and more. Cleaver is also a master of Thanksgiving desserts, offering up recipes for boldy spiced pumpkin pie and fresh apple pie with a vanilla-bourbon whipped cream that will put just about any holiday pie over the top. <strong><a href="http://www.eatingwell.com/free_downloads/thanksgiving_side_dish_recipes_cookbook">Download a FREE Thanksgiving Side Dish Recipe Cookbook!</a></strong>

Curried Butternut Squash Dip
Cider-Brined Turkey
Apple Bourbon Gravy
Herbed Cornbread Stuffing
Maple-Lime Roasted Sweet Potatoes
Ginger & Pear Chutney
Kale, Carrot & Apple Salad
Spiced Pumpkin Pie
Maple-Ginger Apple Pie
Butter Pastry Dough
Bourbon Whipped Cream

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