So you bought a jar of Thai curry paste for a recipe—now what do you do with the rest? Thai curry paste, a flavorful combination of chiles, lemongrass, galangal (similar to ginger), garlic and kaffir lime leaves, adds a jolt of flavor to Thai-inspired dishes. Green curry paste, red curry paste and yellow curry paste are pretty interchangeable in recipes that call for Thai curry paste. Green curry paste is the hottest, red curry paste is medium and yellow is mild. Try our more traditional Thai curries, such as Green Chicken Curry and Baked Tilapia Curry. Or cook up a recipe that uses Thai curry paste in an untraditional way, such as our Chicken Banh Mi Pizza and Red Curry Pulled-Pork Sandwiches.