Early Exposure to Gluten May Help Babies Avoid Celiac Risk

Swedish experts say introducing grain-based foods at 4 months, while still breast-feeding, may cut risk

Source: HealthDay
Related MedlinePlus Pages: Celiac Disease, Infant and Newborn Nutrition

Leave a Reply

Your email address will not be published.

Subscribe to get this amazing EBOOK FREE

By subscribing to this newsletter you agree to our Privacy Policy