I not long ago tasted New Orleans Chicory Mix coffee for the 1st time. I'd read through about it in historical fiction guides and was normally curious about it. So when this chance arose, I assumed I'd see what it was all about.
My initially issue was, “What is chicory?”
Chicory is a perennial bushy herb it is the popular identify for curly endive. It is element of the dandelion family members. Even though the leaves are made use of in salads, it is the root of the plant that is combined with darkish roast coffee. The root requires to directed, roasted, and ground. When brewed, it becomes syrupy and bitter and preferences absolutely nothing like coffee.
Now my up coming issue is, “Why use it?”
The Germans commenced employing chicory as a coffee substitute in the 18th century to keep away from the tax on overseas luxurious items. Napoleon had a system to make Europe self-sufficient the finest substitute the French could uncover for espresso (because it is not broadly developed in Europe, if at all) was chicory. Immediately after Napoleon's demise, most French men and women went again to drinking espresso, but some in no way dropped their taste for chicory. It was the French settlers that greeted chicory to the southern United States. Chicory has been extensively applied in the United States to “stretch” espresso when coffee and cash are scarce.
And my third issue: “What does it taste like?”
New Orleans Chicory Mix is normally built with a dim roast coffee and chicory. This American coffee has an earthy, sweet aroma. It is full-bodied with a fair amount of acidity. I uncovered the taste to be a little bit bitter. But I suppose the close outcome would rely on just how considerably chicory is used. (The typical ratio is 2 parts espresso to 1 element chicory).
Chicory has no caffeine, so if you're watching your caffeine in put, but do not like decaffeinated coffee, including chicory may perhaps be an option for you.