Category: Recipes

Put winter's harvest to good use in these lip-smacking side dishes everyone will want more of. We have fresh recipes for broccoli, celery root, potatoes and peas that range from roasted to spicy to steamy soups. Broccoli Rabe with Olives & Garlic (Broccoli di Rape Stufati) Brown Butter Pea Amandine Chile-Roasted Broccoli Garlic-Rosemary Smashed Potatoes …

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<p>These delicious slim-down dinners all clock in at just 400 calories—just the right size to keep you on track without leaving you hungry. Enjoy everything from hearty soups and salads to chicken dishes and pastas. Try our flavorful Seared Chicken with Mango Salsa & Spaghetti Squash, Cauliflower Soup with Smoked Gouda, Escarole & White Bean …

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<p>Even if bitter foods have turned you off before, consider giving them another try. There are ways to trump your tastebuds initial reaction by adding a little bit of fat, sugar and a salt. Plus, bitter foods, like broccoli rabe, cabbage, kale and grapefruit, are super healthy. Try these delicious and bitter recipes and you …

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Whether you need a fast breakfast, soup dipper or easy lunch or dinner, our recipes for healthy toasts are sure to please. Ditch the plain butter and opt for more nutritious and fun toppings. We're loving toast toppers like avocado, greens, herbs, cheese and even bacon. Avocado Toast with Egg, Spinach & Salsa Avocado Toast …

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Skip the store-bought candies and make your own! Try our recipes for homemade marshmallows, chocolates, lollipops and other sweet treats. Sage Marshmallows Peanut Butter & Pretzel Truffles Peppermint Mocha Chocolate Bark Cherry Marshmallows Burnt Sugar Lollipops Vanilla Marshmallows Cashew & 3-Seed Chocolate Bark Gingerbread Marshmallows Bittersweet Chocolate-Orange Truffles Papaya & Chile Chocolate Bark Chocolate-Covered Berry …

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<p>Celebrate the holiday season with low-calorie recipes from the November/December 2015 issue of EatingWell magazine. These new recipes include Apple-Sauerkraut Stuffing, Honey-Glazed Roasted Delicata Squash, Cauliflower & Kale Frittata—and more! <br ><br ><a target="new" href="http://www.eatingwell.com/sites/default/files/uploads/pdf/Best_Winter_Diet_Recipes_Web_Premium.pdf"><strong>Download a FREE Cookbook of Our Best Winter Diet Recipes!</strong></a> </p> Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette Honey-Glazed Roasted …

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<p>Enjoy the flavors of the season with our top 10 healthy recipes from the November/December 2015 issue of EatingWell magazine. For a quick and healthy dinner recipe, try Seared Cod with Spinach-Lemon Sauce or Middle Eastern Chicken & Chickpea Stew. New healthy holiday recipes include Garlic-Parmesan Roasted Brussels Sprouts, Mushroom-Cornbread Stuffing, Banana Cream Pudding Parfait—and …

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Move over, ramen: there are other Asian noodles in town! From fiery dan dan noodles to Thai peanut curry noodles, these recipes for Asian noodles have all the flavor of takeout but a fraction of the calories and sodium. Find your favorite healthy noodle recipe today. <strong><a href="http://www.eatingwell.com/free_downloads/healthy_vegetable_side_dish_recipes">Download a FREE Healthy Vegetable Side Dish Recipe …

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How do you improve classic comfort foods? Load them with dark leafy greens for a blast of flavor and a boost to your health. Dark leafy greens are a good source of vitamin K, calcium and carotenoids—antioxidants that may help reduce type 2 diabetes and lower your risk of cancer. Get a healthy dose of …

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<p>Enjoy all the fruits and vegetables fall has to offer with our top 10 favorite healthy recipes from the September/October 2015 issue! These new fall recipes include Millet-Stuffed Peppers with Ginger & Tofu, Freekeh Tabbouleh with Spiced Lamb Kofta, Balsamic-Glazed Beets with Pecans, Butternut Squash & Black Bean Tostadas&mdash;and more! <a target="new" href="http://www.eatingwell.com/free_downloads/best_fall_recipes_cookbook"><strong>Download a FREE …

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