For South African ex-pats the wide range and flexibility of biltong requires no explanation. For those people who have not long ago found out biltong some recipe ideas would not go amiss. Biltong is an air fixed meat, ready in a marinade of vinegar, herbs and spices. The recipes originate with European settlers and had been as varied as the range of people today building it. Nowadays, outside the house of South Africa, the most popular variety is Beef, whilst recreation or ostrich variations are also accessible. The special flavouring and curing method offers this dried meat its flavour and texture. As biltong is a savoury dried meat, as opposed to the sweeter beef jerky, it is extremely versatile and can be applied in any range of dishes, from very simple snacks or as an component in most important meals.
Creating Biltong Pate
Pate will come in several and varied kinds, but for the domestic goddesses out there, this is an strange twist.
To serve 4 to six people today you will need:
• A medium onion, 100grams of grated biltong, 50grams of butter, 250grams of cream cheese and 250grams of cream – whipping cream works ideal. Biltong by itself is delightfully minimal fats, so you should not worry way too a great deal about the cream and butter!
• Melt the butter in a frying pan and carefully fry off the onions, then allow them to interesting. Position the onions, grated biltong, cream cheese and cream in a blender and combine properly.
• To serve add a garnish of drinking water cress and also strips of thicker reduce biltong. To add a twist to the recipe, add chilli, garlic, mushrooms or peppers and fry off with the onions ahead of mixing.
Other takes advantage of
The natural beauty of cooking with biltong is that a great deal of the flavouring and seasoning is previously finished for you, which can make it a great component for the considerably less than domestic goddess way too. Additional to fundamental stew or soup recipes it provides an strange twist. It also can make you glance like you know your way about the kitchen, no matter what the specifics!
Biltong is a great addition to childrens’ lunchboxes on two fronts. Firstly it is a minimal fats, high protein and strength supply and next, it really is so tasty they would not be in a position to resist! For those people on a diet regime or simply just holding a close eye on the calories, this meaty snack is a amazing addition to your day by day allowance. As opposed to other meat products and solutions, particularly the snack wide range, this dried South African speciality is nearly often developed utilizing cuts that incorporate the least fats, featuring a nutritious and healthy snack. This can make it an ideal addition to sandwiches, spreads and salads.