A Hen Pie Recipe With That Learn Chef Touch

No a person can resist a scrumptious pie. While apple pie typically ranks as the best most loved, rooster pie arrives at a really near next.

Why is a rooster pie recipe this kind of a well-liked dish for homemaker and their households? For a person, rooster pie can already be regarded as as a comprehensive meal because of the proteins and carbohydrates that you can derive from the rooster meat and crust, respectively, and the vital fiber from legumes and greens that you increase to the filling.

Having said that, because you can uncover rooster pies pretty much everywhere you go, they have come to be unfairly labeled as “everyday” fare. Some not-so-discriminate people have even occur to declare that all rooster pies taste the exact, even with the simple fact that there are thousands of versions of rooster pie recipes that you can uncover on the World wide web.

This remark are unable to be reported of rooster pies designed by culinary specialists from the leading 5-star restaurants in the world nowadays. Just check out out the fact cooking displays on Television set and you will see Learn Chefs renovate the humble rooster pie into a gourmet delight.

1 superior illustration of a gourmet rooster pie recipe is the Hen and Mushroom Pie development of Chef David Coulson in the well-liked BBC cooking level of competition clearly show “MasterChef” The Industry experts”. Give this recipe a test in your possess kitchen area and explore the culinary magic that a Learn Chef can weave upon a humble rooster pie recipe…

MasterChef David Coulson’s Hen and Mushroom Pie

Ingredients for the Hen:

one massive total rooster
olive oil, for drizzling
freshly floor black pepper
100ml/3½fl oz rooster inventory
100ml/3½fl oz Madeira

Ingredients for the Sauce:

25g/1oz butter
2 tbsps vegetable oil
2 smaller carrots }
one celery adhere } Make sure that these four elements are finely chopped
one shallot }
one clove garlic }
one leek, cleaned and sliced
100g/3½oz combined mushrooms (preferably morels and girolles), cleaned and chopped
150ml/5fl oz dry white wine
100ml/3½fl oz double cream
four massive flat mushrooms (remove the stalks)

Ingredients for the Pastry:

225g/8oz all set-designed puff pastry
flour, for dusting
one no cost-vary egg, crushed


one) Preheat your oven to 200C or 400F or Fuel 6.

2) With the use of a boning knife, minimize off the legs and wings from the rooster and set apart. Very carefully carve off the breasts. Drizzle the breasts with a little olive oil and season with salt and pepper. Tightly wrap the rooster breasts in plastic cling wrap and set apart.

3) Prepare your rooster legs on a roasting tin and drizzle with olive oil and season with salt and pepper. Roast the legs for thirty minutes, or until they are golden brown and cooked by way of (poke the thickest part of the leg with a fork or skewer to see if the juices run clear). Baste the rooster as often as vital when cooking.

3) Unwrap the rooster breasts from plastic cling film. Poach the breasts for twenty minutes (or until cooked by way of) in a pan of simmering water. Very carefully shred the meat inside of a bowl and set it apart.

four) Allow your Madeira and rooster inventory in your smaller pan simmer for a couple minutes before introducing the rooster wings. Cook dinner the wings for twenty minutes, or until it is cooked by way of. Set the wings apart, but maintain your cooking inventory on reserve.

5) Cook dinner the sauce by heating butter and one tbsp of vegetable oil in a pan. Gently fry the carrots, celery, leek and shallot for four-5 minutes, or until the greens commence to soften. Add the garlic and mushrooms with each other with your remaining oil and gently fry for yet another four to 5 minutes. Pour in the wine and simmer until most of the liquid has evaporated. Stir in cream. Set in your shredded rooster leg meat.

6) Prepare your flat mushrooms around a baking sheet and spoon the mushroom sauce on best.

7) For the pastry, begin by rolling out with a rolling pin the puff pastry on a floured floor. With the use of a pastry cutter, stamp out circles in the exact dimensions as the flat mushrooms that you have organized on your baking sheet. Position the pastry on a separate baking sheet. Prick the floor with a fork or skewer. Brush the pastry with the crushed egg. Bake this with each other with the crammed mushrooms for 8 to 10 minutes, or until it has risen perfectly and turned golden brown.

8) To provide, minimize the rooster breast into thick slices with a knife. Remove all the bones from the rooster wings. Sit the mushrooms on a serving plate. Prepare a pastry circle on best and at an angle. Lay the rooster breast and wing meats together with. Reheat the reserve rooster inventory and Madeira sauce and drizzle around the plate. Garnish the pie with fresh new thyme. Provide with creamed potatoes.

Resource by Charles Hayes

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